Tag Archives: Menu

This TikTok-inspired ‘dopamine menu’ has boosted my productivity

October 19, 2024 This TikTok-inspired ‘dopamine menu’ has boosted my productivity As a former food writer, maybe I shouldn’t be surprised that the productivity technique that is finally working for me includes the word ‘menu.’ BY Francine Maroukian I don’t spend a lot of time on TikTok. I’m afraid of it, actually—afraid of being sucked into that … Continue reading This TikTok-inspired ‘dopamine menu’ has boosted my productivity

$7 footlong: Subway joins McDonald’s in offering meal deals as fast food menu inflation comes under fire

August 23, 2024 $7 footlong: Subway joins McDonald’s in offering meal deals as fast-food menu inflation comes under fire The days of the $5 footlong may be long gone, but growing consumer backlash has led the sandwich chain to enter the value wars. BY Sarah Bregel The fast-food wars continue to drive deals for hungry, discount-seeking … Continue reading $7 footlong: Subway joins McDonald’s in offering meal deals as fast food menu inflation comes under fire

Mailable Microsites: How REI ‘Served’ Up Interactivity Using Hamburger Menu

Kevin George — January 29, 2017 Follow @imkevin_monk— January 29, 2017 Any object’s value is based on its utility in day-to-day situations. When the application of an object surpasses its initially defined purpose, it is called value addition. Value addition is always welcome. A minor tweak in the interaction to simplify the method of information … Continue reading Mailable Microsites: How REI ‘Served’ Up Interactivity Using Hamburger Menu

Parrot on the Menu for Thanksgiving? Rethinking Employee Advocacy

Mike Orr — November 18, 2016 — November 18, 2016 The world of content has changed dramatically. According to Edelman’s Trust Barometer for 2016 , 2 of the top 3 most-used sources of news and information are peer-influenced media. Brands are responding to this shift by launching employee advocacy (aka employee amplification, social employee, social … Continue reading Parrot on the Menu for Thanksgiving? Rethinking Employee Advocacy